The author tells us why and how he wrote his book.
I had come to the conclusion that no one else was going to write about the life of Chef Tell Erhardt and that I better do something about that. Not sure it was a worthy endeavor, because family and friends I’d met were in opposite camps about the man: some loved him, and others hated him, I wanted to research the facts and decide for myself. The easiest pretext was to work under the guise of writing his biography.
Research unraveled a few facts right away.
Friedemann Paul Erhardt, as his family and cohorts knew him, was the first syndicated television chef of nationwide prominence in America. He earned the job by winning an audition held in Philadelphia’s Rittenhouse Square park in 1974.
Stepping up to the camera without script or props, Tell ad-libbed a cooking demonstration, and the producers liked what they saw enough to give him the contract. When asked…
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