FOR IMMEDIATE RELEASE:
The legacy of American icon CHEF TELL took a giant leap forward yesterday when the first reading and signing event of his biography took place at Barnes & Noble Booksellers in Clearwater, Florida on Saturday, October 5th.
Reading to an overflow circle of book-buyers, author Ronald Joseph Kule, who penned CHEF TELL The Biography of America’s Pioneer TV Showman Chef, forewords by TV celebrity Regis Philbin and Chef Walter Staib (host of the PBS series, A Taste of History), brought to life the hellish days and nights of Tell’s nightmarish, German apprenticeship, which lead to his master chef status and eventual nationwide TV fame in America. The details excited listeners, who lined up to have their books signed.
On Saturday, October 12 from 5:00 to 7:00 p.m. the author will sign books at the Rising Sun Inn, 898 Allentown Road, Telford, Pennsylvania 18969 — the restaurant owned and operated by Chef Tell’s protege, Chef Fred Duerr. He will be available for more book reading and signing events, and media interviews, upon his return to Florida on October 19th. Contact for events and interviews through KuleBooksLLC@gmail.com.
© 2013 by Ronald Joseph Kule and KuleBooks LLC. All Rights Reserved.